; LNC Cookbook -
LNC Familia Tasty Treasures Cookbook 2019
Soups & Salads

Meatball Soup

by Maresa Ventura

Ingredients:

Meatballs
  • 3 pounds minced meat
  • 1 egg, beaten
  • 1/4 teaspoon garlic powder
  • 3 tablespoons finely chopped onion
  • 1/2 cup breadcrumbs
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • 2 tablespoons corn flour
  • Oil to deep fry meatballs
Soup:
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped French beans
  • 1/2 cup shredded cabbage
  • 1/4 cup peas
  • 1/4 cup finely chopped celery
  • 1 cup tomato puree
  • 1/4 teaspoon cumin seed powder
  • Pepper to taste
  • Salt to taste
  • 4 cups meat stock

Preparation:

Mix all the ingredients for meatballs. Make small balls (1/2 inch). Deep fry or shallow fry till balls are golden brown. Drain and keep aside. Bring the stock to boil. Add all the ingredients and let it cook for 20-25 minutes or till vegetables are tender. Add meatballs and simmer for another 5-7 minutes. Serve hot. Serves 2.

A heartfelt thank-you to the many Lopez Negrete Familia members, past and present, for sharing your memories and recipes over the years.  
The rich contributions you have made to our agency, culture and enterprise
are what have made our agency successful and unique.
You are, and will always be, a big part of our “sabor”.

Happy Holidays! ¡Feliz Navidad!

©2019 LOPEZ NEGRETE COMMUNICATIONS